BEERS ON TAP

What does peach, cinnamon, and lactose combined in a kettle sour taste like? Like biting into a crunchy peach cobbler. The lactose (aka milk sugar) with the peach and cinnamon balance out the sourness of the beer to create a delicious experience for your tastebuds.

Our head brewer (Christopher) has been working hard over the years to create a delicious Saison that has complexity and depth but is easy drinking. He feels that he is nailed it with this one! This beer was then aged in Cab Sauv barrels to give it an extra something.

Our first lager on draft! A crisp, smooth, lager with a malt-forward profile from the pilsner malt. We let it lager for 6 weeks in the fermenters before putting it on draft. This inviting, refreshing beer is perfect for a hot, Charleston summer day and is named after our late husky, Bella.

The core of this beer is our house lager strain. The grain bill is simple (as it should be), mostly pilsner malt with a touch a Victory. To round everything out we bittered with Magnum and added late additions of Hallertauer Mittlefrueh. Our cleanest, crispiest, most easy drinking beer yet!

Our peanut butter porter is full of peanut butter powder and cocoa nibs added during the boil and in secondary to give it a nice resemblance to a Reese Cup. If you like a punch of peanut butter to the nose, we recommend getting the beer served with regular beer gas. If you like your PB creamy, try it on nitro!

Smooth and easy to drink on a hot summer day. The sweetness from the flaked corn and a heavy dose of Vienna will pull through in our version of a Mexican lager but is balanced by the Zeus and Motueka hops, which gives a little citrus punch. The southern German lager yeast lets this one finish out clean and crisp. This beer will pair nicely with guacamole, tacos, or your personal favorite Mexican dish.

Dive into the ocean depths with Depth Dweller, a bourbon barrel-aged imperial stout that embodies the essence of time and craft. Meticulously aged for over a year and a half in barrels from High Wire Distillery, this rich and robust stout is a symphony of flavors. Notes of dark chocolate, roasted coffee, and caramel intertwine with the warm embrace of bourbon, oak, and a hint of vanilla from the barrel. Bold yet velvety smooth, Depth Dweller invites you to explore its layers with every sip—a true masterpiece for the adventurous palate.

A similar recipe we brewed for our wedding beer, this Citra IPA uses Nugget, Mosaic and, of course, Citra hops! A clean, crisp, West Coast IPA if that’s what you’re craving.

A solid IPA brewed with 100% Centennial hops. This was a beer we did early on in our homebrewing days and we are excited to debut it on the professional level.

We started homebrewing in Wisconsin so naturally we like our cream ales with a little more ABV than you might be used to. (Google “Wisconsin Cream Ale” if you aren’t sure what we are referencing). We rounded out this beer with 30 lbs of honey but don’t think you are about to drink a glass full of sweet honey nectar. Honey is a fermentable sugar so the yeast already ate most of it before it could get to your glass. What they left behind is pretty tasty though!

Our Mola Mola (aka Sunfish) is a juicy, hazy IPA we know you’ll enjoy. We used Warrior, Citra, Amarillo, and Mosaic hops combined with London Fog yeast. Even if you traditionally don’t enjoy juicy/New England IPAs, we encourage you to give this one a try. It has the right amount of bitterness and juiciness to satisfy every type of IPA drinker.

Our first open water dive as certified scuba divers was at Shelly Beach in Sydney, Australia. It seemed only fitting to name the first beer we put on tap at Indigo Reef after that first dive. Just like our shore dive at Shelly Beach got us hooked on scuba diving, we think this blonde ale will get you hooked on us. The Shelly Beach Blonde Ale is easy to drink making it the perfect beer for a hot day or as a gateway into craft beer if you're new to the scene.

Snookfish is a delightful and richly hued beer that offers a captivating blend of flavors and aromas. With a deep crimson color that mirrors its robust malt profile, this ale greets the senses with a toasty, caramelized sweetness and a hint of roasted nuts on the nose. The first sip reveals a harmonious balance of caramel and biscuit maltiness, complemented by a subtle hop bitterness that imparts a crisp finish, leaving a lingering, pleasant malt sweetness on the palate. Snookfish is a perfect companion for those seeking a well-rounded, medium-bodied beer that delivers both character and drinkability in every pour.

Embrace the warmth of the season with our Brandy Barrel-Aged Winter Lager, a festive brew that brings depth and cheer to chilly nights. This rich, malty lager is aged to perfection in brandy barrels, infusing it with notes of dried fruit, toasted oak, and a whisper of warming spice. The smooth, caramel backbone of the lager harmonizes beautifully with the delicate brandy sweetness, creating a balanced and luxurious drinking experience. Perfect for fireside moments or holiday celebrations, this winter lager is a toast to the cozy comforts of the season.

Surface Interval is a Czech Pilsner that uses Southern German Lager yeast and 100% Czech Saaz hops. The hops will give the beer a slight spicy character, which is a nice complement to the clean finishing yeast. Just like a diver's surface interval between dives, this beer is relaxing, chill, and rejuvenating.

Check out the Brewer's Taps list to see what we have on our experimental tap line (Tap 17).

Before coffee became widely available, beer was the popular breakfast drink of choice. We love both types of beverages so we decided to combine the two. Wake Up Call is our Shelly Beach Blonde Ale with coffee grounds from Charleston Coffee Roasters. We think it's the perfect brunch beer but really it can be enjoyed at any time of the day.